3-PIECE BASTING BRUSH – Unlike silicone pastry brushes that just push liquid around, the thick plastic bristles soak up BBQ sauce, melted butter, and marinades, then release them in a thin, even coat.
TWO SIZES MARKED "1" & "2" – Includes two 1-inch cooking brushes for precision jobs — egg-washing pie crusts, basting shrimp, oiling between grill grates — plus one wide 2-inch food brush that covers brisket, corn on the cob, or a full baking sheet in seconds.
SOFT ON NON-STICK & CAST IRON, NO HAIRS IN YOUR SAUCE – Fine, flexible bristles glide over non-stick coatings, seasoned cast iron, and delicate dough without scratching, and stay firmly anchored so nothing sheds into your food. The long one-piece handle keeps your knuckles safely away from sizzling pans and hot grates.
COMFY GRIP THAT WON'T SLIP, BUILT-IN HANG HOLE – The contoured green handle fills your palm for steady control during long glazing sessions and stays secure even with greasy hands. After washing, hang each butter brush by its end hole to air-dry — bristles keep their shape instead of getting crushed in a crowded utensil drawer.
RINSES CLEAN IN SECONDS & WORKS BEYOND THE GRILL – A quick swirl in warm soapy water releases sticky sauce and oil; hang dry and it's ready for the next cookout. Use it for BBQ basting, roasting turkey, baking pastries, oiling a griddle, or brushing garlic butter on bread — one sauce brush set handles grill nights and bake days alike.
