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About this item

• Eagle Style Viking Boning Knife-The Boning Knife offers excellent strength, durability and sharpness, perfect for beginners and chefs. The hand-sharpened 15° V-shaped blade minimizes cutting resistance and makes boning, cutting, slicing, skinning and trimming easier. The meat slicing blade is perfectly combined with the eagle head handle, which perfectly fits the curves of your hand and prevents fatigue even after long hours of use.
• FEATHER VIKING KNIFE - Excellent balance, sufficient heft in the hand, and brutal efficiency are the hallmarks of this butcher knife. This blade resilience is accomplished by using a softer, tougher steel. Innovative feather shape design makes it a conversation piece.
• MULTIFUNCTION - The boning knife is not only perfect for separating meat, poultry or fish from the bone, but also great for cutting fruits and vegetables. With its steady grip and smooth cutting, it is the first choice for busy kitchens. The feather knife features a sharp, long blade that’s perfect for trimming the skin and fat, and the light-weighted caveman knife with sheath is easy to carry on a hunting or camping journey.
• IDEAL GIFT - Each knife in the set is powerful enough to make a splash in the kitchen; whether you are a professional chef or a novice cook. Not only that, it's also an ideal gift for family and friends during festive seasons such as Christmas, Thanksgiving or birthdays.
• RISK-FREE - As a specialist knife manufacturer, we are committed to continually improving the quality of our knives. Every ROCOCO kitchen knife is rigorously tested before leaving the factory to ensure quality control. Everything is for ensuring Your Pleasant and Risk-Free Purchase!

You will receive:1 * 8”Boning Knife1 * 7” Feather Knife1 * Sheath2 * Delicate Gift BoxesWarm Tips:1. Our knife blade is pre-oiled, it's not the used product. Please apply oil regularly to prevent rust. If it rusts a bit, wipe it with vinegar or toothpaste.2. Hand wash it with clean water, and dry the surface with a clean towel after each use.3. Avoid cutting metal or opening tins.4. Sharpen the knife by hand with a grindstone when it needs sharpening.5. Keep it in a dry, clean and ventilated place away from children, corrosive liquid, direct sunlight and open fires.