Pangdahai is produced in the south in China and loves sunshine. Although it looks like a nut, Pangdahai is basically used for soaking in water. It is always available at home in all seasons. It is convenient to brew with hot water, and it is delicious
The shape of the pangdahai is similar to an ellipse, and the surface is brown or dark brown, with a slight luster and irregular folds. The outer seed coat is thin and easy to fall off.
If you use hot water to brew the pangdahai, the skin of the pangdahai will fall off and expand into a flower-like shape, which is very beautiful. The taste of pangdahai Tea is not strong, with a hint of sweetness.
How to eat: Take an appropriate amount of pangdahai and use hot water to brew. You can add sugar according to personal taste. Pangdahai is also often combined with chrysanthemum or honeysuckle to drink with hot water,
Details: Pangdahai
Package Dimensions: 7.2 x 2.9 x 2.5 inches
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