Jinglong Tea Factory - Puerh Tea No7 (150 Cups) Chinese Pu-erh Tea Cake (12.6 Ounce)

Brand: Jinglong Tea Factory

Color: Black

Features:

• NATURAL LEAF - of Camellia sinensis var. assamica sourced from tea plantations of Xishuangbanna Dai Autonomous Prefecture of Yunnan Province, China.
• CLEAR PRODUCT - Grown and pressed without artificial additives
• ARTFUL PACKAGING – Our natural loose-leaf tea is pressed in a cake shaped form and lovingly packed into a luxury box featuring an ancient, beautiful Chinese Calligraphy print and a handmade paper bag. It would be a tasteful present to your friends or colleagues, for any event.
• KIND ON THE STOMACH - You can drink Pu erh tea with an empty or full stomach!
• REASONABLE PRICE - 150 CUPS / $24.49 = $0.16 per cup! Reasonable price!
• Mono grade SHOU PU-ERH teacake with constant, predictable taste.

Details:

TYPE OF TEA

Ripe Pu erh Tea (普洱熟茶, shou puerh tea, cooked pu-erh) - a type of pu-erh tea produced in designated areas of Yunnan Province from sun-dried big-leaf loose green tea using technology of wet-pile post-fermentation.

LEAF ORIGIN 

Xishuangbanna, Lincang prefectures of Yunnan prov., China.

ABOUT JINGLONG Tea Factory

New brand created by western tea entrepreneurs from Asiatea LLC in cooperation with Yiwu Jinglong Laoshu Cha Chang. We source tea leaf directly from reputable farmers and control every part of production chain in order to provide customers with a wide range of affordable high quality natural loose leaf and pressed teas.

BREWING 

The cake can be brewed in any way you like. We advice to start with tea-water ratio about 1:80, water temperature - just of the boil, total brewing time 3-4 min.

We found it to be most suitable for following brewing methods:

• Single cup ball infuser
• Teapot with sifter
• French press
• Pour over
• Clever Dripper.

TROUBLESHOOTING 

• Ripe pu-erh wet-pile fermentation process takes up to 60 days and involves microorganisms, so ripe pu-erh taste profile differs from taste of other types of teas. A bit earthy taste is a part of pu-erh taste profile.
• Please remember that short-time (10-20 sec) warming up (or rinsing) stage is needed while brewing pressed tea. We would also recommend to crush the cake evenly for better rinsing and faster brewing process.
• Ripe pu-erh tea should be brewed with water just boiled (208-212°F).

Package Dimensions: 9.7 x 9.5 x 1.8 inches