Purslane Herb - Dried And Cut Vegetable Similar To Spinach - Mix It With Yogurt To Make Tzatziki - Ingredients: 100% Purslane (Portulaca Oleracea) - Kosher, Halal, Natural - Net Weight: 1.05oz / 30g

Brand: Naturegrail

Features:

• Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and because of its mucilaginous quality it also is suitable for soups and stews.
• Australian Aborigines use the seeds of purslane to make seed cakes.
• Greeks, who call it andrákla, use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil.
• They add it in salads, boil it, or add it to casseroled chicken.
• Ingredients: 100% Purslane (Portulaca Oleracea) - Net Weight: 1.05oz / 30g
• Edible Premium Food-grade, Made in Germany. 100% Pure, Vegan. All Natural Ingredients, Raw & Caffeine Free.

Details: Why is it called Miner’s Lettuce? Because it was used by the Gold Miners during the California Gold Rush, who ate it to prevent Scurvy.

The stems, leaves and flower buds are all edible.

Purslane may be used fresh as a salad, stir-fried, or cooked as spinach is, and because of its mucilaginous quality it also is suitable for soups and stews.

Australian Aborigines use the seeds of purslane to make seed cakes.

Greeks, who call it andrákla, use the leaves and the stems with feta cheese, tomato, onion, garlic, oregano, and olive oil.

They add it in salads, boil it, or add it to casseroled chicken.

In Turkey, besides being used in salads and in baked pastries, it is cooked as a vegetable similar to spinach, or is mixed with yogurt to form a Tzatziki variant.

Ingredients: 100% Purslane (Portulaca Oleracea)
Country of Origin: Serbia
Processed in: Germany
Storage Instructions: Dry, Cool & Dark Conditions
Dietary & Allergy Info: Gluten Free | Dairy Free | Vegan | Natural | GMO Free
Net Weight: 1.05oz / 30g

Package Dimensions: 8.9 x 5.0 x 0.5 inches