Salt pickled sakura cherry blossoms of highest quality with a beautiful dark pink color. These flowers are ideal for making cookies, sakura cheese, chiffon cake or jelly.
The flowers were harvested and processed and have been cleaned and debris have been removed.
Ingredients: Cherry Blossoms, Salt.
Shelf-life: 1 Year. Please store in a dry environment.
Beautiful blossom tea is perfect for auspicious occasions. Only pickling by salt, which makes it healthy and fresh.
Details: Cherry Blossoms, or Sakura, can be admired especially during Spring time in April, but their flavor can be enjoyed year-round! For centuries, cherry blossoms are pickled and preserved by soaking them in Ume plum vinegar to preserve the beautiful pink color. Pickled cherry blossoms are originally used to make sakura tea, which is used on special occasions such as weddings, to celebrate new beginnings and beauty. When cooked together with rice it not only creates a beautiful colorful contrast but the rice also absorbs the flowery aromas of the cherry blossoms. Nowadays pickled sakura also make their way into the world of deserts and even cosmetics; From Bath bombs, lattes and ice cream, you will now be able to make them at home using our traditionally preserved Sakura. Salt-removal Step: 1.Pick up 2 to 5 pcs cherry blossoms into hot water. 2.Wait about 5 min, remove water. 3.Pour in hot water again. 4.Drink it with honey or decorated in cake. Note: This Cherry Bloosom Tea is Mainly for decoration, please do not drink or eat too much.
Package Dimensions: 4.2 x 2.8 x 2.5 inches
We do not accept returns or cancel for change of mind. We only offer returns for items that are faulty or damaged.
