Scotch Whisky Barrel Aged Coffee, Colombia Single Origin Washed Whole Coffee Bean, Medium Roast w/Flavor Notes of Milk Chocolate, Raspberry, Honey, Silky Scotch by Oak & Bond Coffee Co. – 10oz.

Brand: OAK & BOND

Features:

• FLAVOR NOTES: The sweet, silky flavors that linger in once-used Scotch whisky barrels combine with mouthwatering milk chocolate, raspberry, honey, and pecan notes of our single-origin Colombian coffee. The result is a vibrant, deliciously smooth taste profile that will delight any palate.
• ROAST: Sourced from the Nariño region of Colombia, our 100% single-origin Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the rich, distinct flavors and high-quality taste, and aged in Scotch whisky barrels from some of the finest distilleries in Scotland.
• BEAN ORIGIN: The coffee beans used in our single-origin Colombian medium roast are grown by farmers in the Nariño region, which is known for full-bodied coffee with deep rich flavors. This region is part of what’s been called a new Colombian coffee triangle, with high altitudes that lend high acidity and notes of fruit, chocolate, and caramel for distinctive taste profiles!
• ROAST LEVEL: A medium roast level perfectly complements the smooth, silky flavor imparted by Scotch whisky barrels for a full-bodied brew that carries notes of milk chocolate, raspberry, honey, and pecan. Enjoy it as a delightful way to wake up in the morning, or the perfect pairing with a glass of Scotch whisky at night!
• FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup during barrel aging for rigorous quality control, and pack each gold-stamped coffee bag in an elegant decorative canister for sealed-in freshness.

Details: Description: Colombia, a country that exclusively produces Arabica beans, is known for coffee with sweet acidity and delightful fruit and caramel flavors. The Nariño region is located in the south of Colombia, close to the equator, and is home to hundreds of small coffee farms. We source the beans for our Scotch whisky barrel-aged coffee from family-owned enterprises, then roast them to the perfect medium level to accentuate the beans’ natural robustness and emphasize the notes of milk chocolate, raspberry, and honey. For the finishing touch, we age each small batch of coffee beans in Scotch whisky barrels from some of Scotland’s finest distilleries to impart the smooth flavors of Scotch and pecan. Each elegant decorative canister contains a gold-stamped valve coffee bag for dependable freshness!

Package Dimensions: 10.7 x 3.7 x 3.4 inches