Spring Chef Heavy Duty Ice Cream Scoop - Non-Slip Handle for Easy Serving | Dishwasher Safe, Professional Quality
Spring Chef Heavy Duty Ice Cream Scoop - Non-Slip Handle for Easy Serving | Dishwasher Safe, Professional Quality
Regular price
$21.95
Regular price
$31.99
Sale price
$21.95
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
- The Last Ice Cream Scoop You'll Need - Genuine heavy duty tool that is strong and sturdy with no mechanical gimmicks or moving parts that can break. Plus it's Dishwasher Safe. Great for other creative kitchen uses as well including using it to scoop out seeds from melons or filling peppers with stuffing. Works amazingly well for gelato and custard too.
- Create Perfect Spheres Of Ice Cream - Cuts through smoothly and effortlessly so that ice cream curls onto itself, making beautiful and well-proportioned scoops for cones, brownies, sundaes, pies and more.
- Innovative Design Saves You Time And Energy - Unique shape that is a great combination of a scoop and spade to help you easily tackle rock hard frozen desserts. Curved area of scoop makes brilliant curls while the thin edges help dig out ice cream from the corners of the container so you can enjoy every last tasty bite. The handle even has a notch to lift container lids.
- Plows Through Ice Cream Like It's Butter - Glides smoothly and easily through hard-packed frozen sweets. It will seem like ice cream flows right into the scoop and drops into your bowl or cone with little to no effort.
- No Need To Struggle With A Bad Scoop - With its pleasant weight, ability to get into hard-to-reach parts of a carton and excellent handling of hard ice cream - this is the one. The handle is comfortable to hold, easy to grip and doesn't freeze your hand like scoops with a metal handle can. Simple yet ergonomic design to make scooping easier and is also easy to clean.
We do not accept returns or cancel for change of mind. We only offer returns for items that are faulty or damaged.
View full details
