YUZUKI Matcha Powder - Ceremonial Grade Green Tea - First Harvest, Zero Sugar - 100g from Uji Kyoto
YUZUKI Matcha Powder - Ceremonial Grade Green Tea - First Harvest, Zero Sugar - 100g from Uji Kyoto
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- Sourced from Japan – 100g Value Size: YUZUKI’s 100g (3.5 oz) value size is ideal for daily matcha drinkers. Use about 1 tsp (2g) per serving for approximately 50 servings per bag, offering long-term convenience and value.
- Japanese Ceremonial Matcha for Daily Rituals: Crafted in Japan, this ceremonial grade matcha is designed for pure drinking. Clean, smooth, and refined, crafted for traditional ceremonial matcha preparation.
- First Spring Leaves, Gently Shaded for Smooth Flavor: Made from first-harvest tea leaves grown under shade in early spring. This careful cultivation enhances natural umami while keeping bitterness low, resulting in a smooth, mellow cup that’s easy to enjoy every day.
- Traditional Stone Milling for a Silky Texture: Slowly stone-milled using traditional methods to create a fine, uniform powder that preserves aroma, vibrant green color, and a smooth, creamy mouthfeel.
- Naturally Balanced Energy with L-Theanine: With naturally occurring L-theanine and gentle caffeine, matcha offers a calm, steady sense of energy. Many choose it as a smoother alternative to coffee, without harsh stimulation or sudden crashes.
- Versatile Preparation & Daily Use: Suitable for usucha (thin tea), koicha (thick tea), and matcha lattes. With a 100g (3.5 oz) size designed for daily use, it’s easy to prepare and incorporate into your routine while maintaining freshness and quality.
Pure Matcha, Trusted Origins
Ceremonial Grade Matcha from Japan
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Japanese Matcha Powder
Merchant VideoSilky Smooth Matcha You’ll Love
No Clumps, No Bitterness
✔Ultra-fine, stone-milled texture
✔Naturally sweet with rich umami
✔Low bitterness — no harsh taste
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Why does matcha cost more?
Matcha is more expensive due to limited shade-grown young leaves, low-yield stone grinding, expert blending by tea masters, and strict freshness and safety controls.
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How long can I keep my matcha for?
Stored sealed and protected from light, matcha lasts up to 12 months. After opening, enjoy within 1–2 months. Keep tightly sealed and refrigerated for best freshness.
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How many servings of matcha latte can I make?
One serving is 2g (about 1 tsp), ideal for a smooth matcha latte. A 3.5 oz(100g) Value Size can make ~50 servings. Use 3–4g for a stronger flavor, depending on taste.
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What is the difference between matcha powder and green tea powder?
Matcha is made from shade-grown leaves and carefully processed for a smooth, umami-rich flavor with low bitterness, making it ideal for drinking. Green tea powder is more bitter and mainly used for cooking or baking.
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What if I don’t like it?
If you’re not satisfied, please contact via “Contact Seller.” We’re happy to offer tips or recipes and may ask for product photos and the batch code to help resolve the issue.
We do not accept returns or cancel for change of mind. We only offer returns for items that are faulty or damaged.
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